Thanks for the comment Okay, absolute winner. To serve: 4 tbsp Mango Chutney Instructions Put all of the ingredients in the slow cooker (apart from the mango chutney). We find it best to cook the leg of lamb all the way through for it to reach the point needed to be able to shred it. Free range essex lamb leg, caramelised onions, chilli, garam masala, saffron oil. I'm sorry I didn't reply sooner, it is best to cook a lamb leg, all at the same time. flavours the pan juices which is used to make the gravy. The leg of lamb is roasted on a bed of onion, garlic and rosemary which serves three purposes: to keep the lamb elevated out of the pan juices for even cooking; flavour the flesh thats in contact with it; and. Hi Biana Your email address will not be published. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); What temperature is needed for a fan oven? Lamb we have ever eaten thanks so much will definitely do this recipe again and again and again. The lamb must be cooked until soft enough to melt in the mouth. I am stirring frequently. I want to lick my screen; WOW! Many thanks. I loved and appreciated your gravy recipe and I told my father that this is the way that I'll be cooking the lamb from now on. Heat 1 tbsp oil in a deep non-stick frying pan over a medium-high heat. Pressure cook on medium heat for 40 to 45 minutes in a stovetop pressure cooker. We will have to try out the blackcurrant jam with the gravy that sounds lush, glad your lamb came out tender, and you can't beat leftovers for the next day, lol Instant pot - set the instant pot to manual. I'm going to give the leg recipe a try but I have a boneless joint. Glad you thought our slow-cooked leg of lamb was delicious . Can I ask what you would recommend deducting from the cooking time without the bone for future reference? We have not tried with a boneless leg of lamb before, although you have just given us a good reason to try it this weekend! If I was to make it ahead, I would finish it all the way with the chutney. This is a keeper!! Both were excellent. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. This recipe brought back memories of growing up for me. This leg of lamb is out of this world! Cumin, coriander and ginger bring great depth of flavour. Thank you. In short its pretty hard to stuff up. If youre a roast lamb first-timer, just give yourself a couple of extra hours because this lamb reheats great in the microwave or oven, as does the gravy. Instructions. Thank you so much for the comment/ rating it really is much appreciated Add your choice of chutney to glaze lamb or leave as it is? If this data is important to you please verify with your trusted nutrition calculator. Season and transfer to the slow cooker. Slow-cooker lamb kleftiko with potatoes Let the slow cooker work its magic and come home to a meal that's ready when you are. I have a very large leg of lamb (11 lbs). Thank you so much for the comment Ahhh, lamb, how I love thee! This lamb mince recipe is full of the fragrant, aromatic spices we associate with Indian cooking. Awesome recipe one of the best leg of lamb recipes I have found yet. that char and sheen on that lamb is fabulous I can't wait to make this. Thanks for the comment and Rating Slow-cooked curried leg of lamb. See ingredients and substitutes above if you don't have the spices. Shoulder is cheaper and personally I think it tastes equally as good cooked in this way. Calories in the nutrition are higher than actual because I do not know how to adjust for the fat that is skimmed off the liquid before making the gravy. A lamb leg tends to have a layer of fat on the outside, rather than marbled through the meat. And what we love most about this method of cooking is how effortless it is for the cook. Indian curry is about adding layers of flavor so don't make haste. 22 / 23 Slow-cooked lamb with white beans In winter, colds are lurking on street corners like muggers, and they should be seen off with a hot lamb A fragrant lamb kofta curry recipe that wont need hours on the stove. About 30 minutes in the oven at 150C fan/ 325F should result in lovely soft tender reheated lamb meat. Thanks. *. Cover roasting tin with tin foil to keep moisture in. Vivek Singh shares his recipe for West Bengali lamb curry. Required fields are marked *. Spoon off any fat from the top of the sauce. I hate waste so at the end tip the stock and veg into a blender and give it a good whiz. Jamie Oliver Slow Cooked Lamb Recipes. Really glad you liked it in the end. For your (near enough) 1 kg half leg of lamb I would recommend 3 hours 45 minutes cooking at 150 C fan. Hello, I plan to do this with a 0.95 kg Half leg of lamb, do you know a rough cooking time and would it still be 150 fan over? Best Seller! You can also make this with goat meat which is called mutton curry or mutton masala in Indian restaurants. Hi Patricia Thank you, Peter, for that great review Cook on low for 8hrs until tender. Hope the lamb came out well , Kay, the boneless lamb was really delicious last night! Season with salt, pepper, and lemon juice. I doubt youll need extra salt but add a good grind of pepper if youre so inclined. Blend the almonds and water together in a food processor and set aside. Thanks for the rating and comment For an incredible hands-off version of this slow roast leg of lamb, try the Slow Cooker Roast Lamb! please click this link to activate your account. These brave men and women who are literally risking their lives to save ours. Which will be 5hrs cooking time in total. Place back in the oven for another 30-45 minutes. Return the leg of lamb to the pot, and use a label to spread the curry mixture over top of the lamb. We LOVE lamb at our house and probably eat it more often than most. Barbacoa lamb carnitas. I've never made leg of lamb but your recipe has inspired me to try! Nagi x. Saturday 11 April 2020 That you are here, looking at this roast lamb recipe for Easter 2020 fills my heart with happiness because it says that you are in some way able to hold onto Easter traditions, despite being stuck at home and unable to celebrate with extended family. Combine the above marinade into the remaining yogurt, cream, garam masala, gram flour, salt, oil and Patak's Korma Paste Pot. I have a jar of homemade apple/raisin chutney so might use it up for the glaze, what do you think? It will be so soft and tender that you will not need a knife to carve, just a couple of forks to pull the tender meat off the bone. Can't wait to try this. I Love Lamb and always cook it this way. Just enjoyed this amazing lamb again as our low key Christmas Eve dinner. No readymade curry powder and quick cooking methods. Let us know how it goes? This one is restaurant quality. I love a good roast lamb so Ive shared a few over the years! I love hearing how you went with my recipes! Fit browned lamb into the liquid and cover. I have a fan oven and set it for 150c. Pour in the wine and stock. Fry the meat in the oil for about 5 mins on medium to high heat. Just wanted to say that I tried this over the weekend, and it was magnificent! Here are some of my favourites or browse the whole recipe collection. The taste will be slightly different but it's a good difference. Pour the tomatoes into a bowl, add the stock, tomato paste, the remaining thyme, bay leaves and honey, and stir to combine. Sometimes, simplicity is key. Tips for Making Irish Lamb Stew. Then you can make the gravy, whilst cooking your other side dishes, like roast potatoes. It would really enhance it. The glaze is such a great suggestion. Thanks! I'm always so hesitant to cook lamb! Mild Mango Chutney with a delicious blend of spices. Sprinkle all over with the oregano. Hi Lyn Optional: make slits in the meat and push in sprig of rosemary and garlic cloves. STEP 2 Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. Instructions. Slow Cooked Lamb Shoulder You must be logged in to rate a recipe, click here to login. Can I divide the cooking time in two periods ? See the ingredients and substitutes above if you don't have the spices. This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! Hi there I cannot find lamb stock is beef stock okay? Is there a fix? Browse all my roast lamb recipes! Yes I agree; the meat would have been overcooked as this recipe is based on a whole leg of lamb, not a half leg of lamb. For tender fall apart lamb I recommend cooking a 7.5lb leg of lamb at 325F (300F if using fan?) Your daily values may be higher or lower depending on your calorie needs. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/slow-cooked-curried-leg-of-lamb/. I love the golden brown crust and the gravy looks wonderful! Ive said it before and Ill say it again lamb leg should either be roasted exactly such that its blushing pink inside either whole or butterflied or long and slow so its ultra tender. Toss the chopped lamb in the cornflour, salt and pepper. Sign up to receive weekly recipe ideas to your inbox Sprinkle with salt, pepper, thyme or rosemary and garlic. The trick is to add liquid (stock) into the tray and keep the lamb covered with foil throughout the majority of the cooking. Thanks for the question, it's no problem you can use beef stock if you can't find lamb Carve the meat into slices and serve with the vegetables. Instructions. 1) you recommend green chilli paste - is this a particular shop bought product? It does take patience, but youll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic infused gravy. Make sure you cover loosely with foil for at least 30 minutes (longer is fine), this lets the juices settle throughout the lamb, making softer tender meat ready for pulling apart. Here, leftover roast lamb is simmered with chopped swedes, parsnips, carrots, and potatoes. Add the onion, spices and lamb and stir-fry for 5-6 minutes. does the 45 mins with no foil not dry the meat out? If an account was found for this email address, we've emailed you instructions to reset your password. Enter the email address associated with your account, and we'll send you a link to reset your password. Next time cook the leg of lamb at the right temperature for soft, juicy fall of the bone lamb. To slow roast half a leg of lamb weighing in at 1.2 kg. In love the idea of using chutney to make a great crust. Roast Lamb. What would you use in place of the ale chutney. I think it is because I cooked at 350 and 300F. Give it time, don't rush and you will be amazed!! This is one that is sure to impress at dinner parties or even just for a special weekend meal. The only step that didn't work for me was trying to brown the joint after pressing in the ground pepper. But for many healthcare workers around the world, including my hometown of Sydney, they will be working too hard to celebrate Easter. You can't beat a good lamb roast dinner on Easter Sunday, yum yum. Thanks, Eilleneo Thank you And there were, yes! Wishing your family a lovely Easter and thank you for using our recipe. I can't wait to give this one a try! Home > Lamb curry recipes > Slow-cooked curried leg of lamb. I admire from afar I highly doubt youll ever see a towering 3 tier cake on here. Also, I just noticed I didn't state in the recipe card, how important it is to let the lamb rest after cooking (I have added it now). Leave the leg of lamb the right way up. By signing up, you are agreeing to delicious. terms and conditions. Thank you Kay and Luke for sharing your recipe xxx. Thank you for sharing this! It should still come out fine. Just brilliant! We always make lamb at Easter time. Large pieces will take longer to cook, If you use a Dutch oven you will not need any extra cooking liquid. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. When the oil is good and hot but not smoking, brown the lamb joint all over. Separate and peel the garlic cloves, and crush them with the salt in a pestle and mortar. Chop the onion, and fry it. I have never tried doing this before, but I would imagine the cooling, then reheating process may dry the meat out? Hi Sally Enjoy!! So sorry for the delay to reply, I would recommend cooking the leg of lamb on gas mark 3. Too exhausted to cook, many are turning to fast food and those who try to cook are faced with empty supermarket shelves. The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. I'd created some kind of pepper bomb! The time I had ambitions for him to be the next Kleenex puppy. This helps retain moisture & stop the leg of lamb from drying out. Or if it's a roast beef you are looking for we have a few to choose from, roast topside beef, slow-roasted silverside, or Rolled Rib of Beef. That's fantastic, Jane So a lamb leg is best to pot roast. Pressure cook on medium heat for 40 to 45 minutes in a stovetop pressure cooker. Thank you, Kay! 21 / 23 Panang lamb curry Panang curry is a rich and creamy, spicy yet balanced, peanut coconut sauce. Refrigerate both overnight. Thanks for the great comment and rating!! Share an image on Facebook / Instagram / Pinterest. It was a hit with the company. THAT you will find here! From slow-cooked lamb korma to a spicy lamb rogan josh plus a speedy idea for when you're short on time; discover lots of wonderful lamb curry recipes here. Rub a little of the oil over it and then press the crushed pepper and salt into the flesh. All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. STEP 2 The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. :-). Also, I did not make gravy ( although I saved all the good juices for another day or recipe); so, I am thinking that I may use half the recommended broth next time, which should be enough for gravy anyway for a small group of people. They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to any meal! Served over, (leg or shoulder, cut into 2-inch pieces). 9. Our authentic blend of aromatic spices and coconut for a beautifully balanced Korma dish, packed into a handy pot for two. Transfer each batch of lamb to the slow cooker. Your email address will not be published. Drain on kitchen paper until they cool down. Leftover Lamb Korma. Step 3. We also have an air fryer roast potato recipe which frees up space in the oven allowing you to roast some honey parsnips. . What Else Could I Use? Is the 45 minutes of uncovered cooking time an additional 45 mins to the weight dependant cooking time or is it just the final 45 mins of the overall cooking time? Great for feeding a crowd because you can make it in advance and forget about it. Step two - Heat a flame-proof casserole dish on the stove top on a medium to low heat. Thank you so much!! Method. Directions. You can not overcook it, it will just become more and more easy to pull apart & melt in the mouth! Also I want to cook roast potatoes can I turn the heat up when lamb goes back in for the glaze? Just click that Facebook icon on the left and let's get to know each other! Give it a good stir and let the mixture slowly bubble for 10 minutes until a thick gravy has formed. Add a chopped red chilli, a cinnamon stick, 1 tsp of garlic paste and 1 tsp of ginger paste. There is a huge difference in flavor when you cook the lamb with just sauteed onions compared to caramelized onions. Heat the ghee or the butter-with-olive-oil in a large, thick-bottomed pot (with cover) or Dutch oven on medium-high. This means shin benefits from being cooked low and slow in order to break down all the fibres and turn it into unctuous, gelatinous meat which in turn thickens the sauce in which it is cooked. Nagi x. Hungry for more? Method STEP 1 Heat the slow cooker if you need to. I think maybe you should amend the recipe to mention this as I can't believe the one in the pic was produced solely by a long slow cook, and this to me was a vital element to the overall taste! Reduce the heat to low then cover and simmer for 35-40 minutes or until the meat is tender. Tag me on Instagram at. Beef shin comes from the foreshank of the animal and, due to the the vast amount of work the muscle does, is full of connective tissues which makes the meat very tough. Blackcurrant jam to final heating of gravy. 4. The version in our family cookbook calls for leg of lamb but I decided to use the shoulder. If you don't want gravy with your lamb, why not try out Red Wine Jus Sauce Recipe which goes perfectly with our leg of lamb recipe. Hope you enjoy it and would love to know how it goes? You just need to cook clever and get creative! [mc4wp_form id="3110"] The aroma will be amazing. Its ULTRA EASY and very forgiving. . Your email address will not be published. Cover and refrigerate for 18-24 hours. Thank you so much, wendy This joint is 1.8kg. We are really glad you and the family enjoyed our lamb recipe, that sounds like a great idea with the leftover veg for cooking a stew . Nagi, I love your recipes and youve really helped me broaden the meals I cook so Thank You! Your email address will not be published. Kay, just cooking now, we had to be out for the afternoon so put on just before leaving. 3. And it's simply delicious! Slow Cooker Roast Lamb Leg Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. It was a hit all around the dinner table last night, Love all the flavors in this lamb recipe! Do you have a recipe for slow roast breast off lamb please, Hi Sally All I can say is this was amazing! We treat your data with care. Thank you for reading, and Happy Easter! Add all the veggies and cook for a few minutes until softened. For an incredible hands-off version of this slow roast leg of lamb, try the Slow Cooker Roast Lamb! See below our step by step slide show of how we make our Slow cooked leg of lamb, full recipe and instructions can be found on the card below. I will be cooking 4.8 pounds or 2.1kg boneless leg of lamb. Today, I bring you another addition to my curry recipes. Glad you like our slow-cooked leg of lamb, it's delicious Deep fry sliced onions until they are brown and crispy. Melt-in-the-mouth perfection; nothing more need be said. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Without a doubt that is the best explained and thorough recipe that I have seen outside Australia. In this video i show you how to make the BEST lamb curry in the slow cooker. Hello and welcome to The Curry Guy food blog. Thank you, Vicky; I'm glad our slow-cooked leg of lamb went down as a treat for your Easter Family feast; always great to hear , Thank you so much, Karen Absolutely! Mix flour with 5tbsp water to form a smooth lump-free paste. Hope you enjoy the recipe!! 2. Really glad our step by step images helped you cook your slow-cooked leg of lamb!! I use your lamb shoulder recipe every time, amazing. Pour into the tin over the peppers and stir. Add the onions and chilli powder and stir well cooking for a further 3 minutes. It really is worth that long slow cook in yhe oven the lamb just fell off the bone znd the flavour was fantastic. Continue pushing garlic and rosemary into the remaining incisions. And Ive shared quite a few roast lamb recipes over the years, so heres a quick run down on each just in case this slow roasted version isnt what youre after: Roast Lamb Leg with Gravy Cook the lamb leg for the whole 4hrs 15 mins covered, and then and an extra 45 mins with chutney and uncovered. How long does a 1kg leg of lamb take? You could roast it first though. Preheat oven to 150C fan / 170C / 325F / Gas Mark 3. As a newbie to cooking what is considered a low temperature? Slow Cooked Lamb Shawarma Follow all instructions as in the recipe but change cooking time to 3 hours covered with foil and 35 minutes uncovered with a chutney/ glaze. But it is definitely speckled, tiny white specks that look like it hasnt emulsified. Cook in the pre-heated oven for 4 hours (depending on the size of the lambs leg and type of the oven). We haven't but it's a great idea, I will look into this and get it wrote up on our blog when we can It was tad bit overdone, The tomatoes will begin to break down and soften. This blog generates income via ads and sponsoredpost. As you say, the recipe is adaptable to your own flavours and really simple to prepare. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. Cover with the lid and chill in the fridge overnight. Saute then pressure cook on high for 25 minutes, then use manual release. Today, I serve it with some homemade roti, which is an Indian no-yeast flatbread. It was more tender than if I had cooked it in a crockpot. Thank You. Lamb is best when left to rest in foil for at least 30 minutes, which gives your potatoes time to cook and for you to make the gravy. If you are cooking a stew or casserole you could also use any of the slow cook cuts such as lamb cubes, shanks and chops. Try your first 5 issues for only 5 today. Thank you so much for the comment and rating If the gravy gets too thick, no dramas, just add a splash of water. Can't wait to try this soon! For other pans, you may need to add to cup of water every time you stir to prevent burning. Serve the meat with lots of the curried sauce and, if you like, steamed rice. Adding the chutney glaze just adds the finishing touch to this leg of lamb recipe!! Gently fry for 5 minutes or so, stirring every now and then., Pour in the red wine and simmer for a few minutes, then add the chopped tomatoes and stock. Lamb curry recipes. Would that make difference? Thank you so much for the comment The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. 2) I cooked mine in the slow cooker. Another good lamb dish is our Croatian Lamb Peka One of our favourites. Please do confirm back to us the final time needed so anyone visiting our site looking for how to cook a large leg of lamb can find this advice! Using a small sharp knife, make a series of small slits over the leg of lamb. I will give you my update. Fantastic tender lamb, so much better slow cooked like this then how I usually do (to packet instructions) I love the use of chutney for extra flavour, tastes fab. leg of lamb , bone in (or shoulder) (Note 1), (2 = whisper of rosemary flavour, 4 sprigs = stronger flavour). The only way I cook my lamb now. Bring to a boil on medium-high heat. Method Preheat the oven to 160C/Fan 140-150C/Gas 3. Traditionally in Italy, porchetta is a whole young pig flled Swap the traditional roast for this slow-cooked hotpot. Large pieces will take longer to cook. Even having failed at this I still had a good dark rich colour to the joint after the 10 hours. As you promised, it came out so tender! Pre-heat your oven to 150c. Really beautiful tender lamb, possibly tastier still tomorrow with mashed potatoes! I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Hi Stephanie, sorry for the delay to reply, I must have missed the message alert? Saute for 2 to 3 minutes until fragrant. If you can let me know a weight (without the bone) I can work out a time for you to try if you plan to do it sooner than us?! Pre-heat over 140C fan / 160C/ gas mark 3. I cannot guarantee its accuracy. As you may know, Greeks are particular about their lamb. That sounds amazing; really pleased you enjoyed our leg of lamb recipe cooked on your BBQ . Then the next day, reheat some of the gravy in a pan adding some hot water as it will be quite thick. 50ml oil 50g butter Method 1. Once rested, remove the meat from the bone whilst still warm and make the gravy. Place lamb in slow cooker or on work surface. How long would I need to cook a half leg of lamb around 1.1kg and if I wanted to do roast potatoes when should I add them in? Do you think one could do the slow cooking the day before and finish it off with the chutney and the final 45 minutes on the day. I like lamb, and this leg of lamb looks amazing! Cover the whole tin with foil and return to the oven for about 4 hours, until the lamb is tender and falling off the bone. 22 Slow cooked lamb shank in mild aromatic sauce from the royal kitchen of lucknow . Then, add onions and saute until caramelized, almost brown - about 10 minutes (see video). Use a spoon to try and remove any excess fat sitting at the top of the stock. I'll try that next time. Did you make this recipe? This recipe is perfect for a Sunday roast dinner Add the remaining oil to the pan and cook the onions and carrots for 10 mins over a medium heat until softened. What a Lovely Food. And, you can also make this in the pressure cooker or. The chutney really makes it perfect. Cooked it so many times, comes out great every time, and the gravy is perfect. Seemed to work but wonder if it could have been improved by this mystery item! Based on 1.4kg half a leg of lamb, I would have cooked for 3hrs at 150C fan / 170C / 325F / Gas Mark 3, then an additional 30 minutes with the glaze and uncovered. As you can see, this dish is fairly simple in terms of method and technique because what makes this dish a success is the spices. Method: Place the lamb in the slow cooker. 2011-2023 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. This turned out super tender and delicious and turned out great for our Thanksgiving dinner. Thank you its so easy to prepare and the end result is superb. Or 3 hours 30 mins covered and 45 mins uncovered? Copyright 2023 THE CURRY GUY | Wisteria on Trellis Framework by Mediavine.